Shivpreet Singh
Shivpreet Singh
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It’s 3.00am on Saturday morning and I haven’t gone to bed yet because I was part of this panel discussing the need and modes of spiritual transformation.  And while I am trying to fall asleep I searched for a random poem by Emily Dickinson. And it turns to be a poem about how words can bring a transformation in a person. A transformation from finite to a lot more. 

He ate and drank the precious words,
His spirit grew robust;
He knew no more that he was poor,
Nor that his frame was dust.
He danced along the dingy days,
And this bequest of wings
Was but a book. What liberty
A loosened spirit brings!

The eating and drinking of the words reminds me of Guru Arjan’s words towards the end of the compilation of the Guru Granth Sahib: Thaal vich tin vastu.  In the platter of this book are words which have three ingredients: truth, contentment and contemplation. These are the virtues which when consumed bring about the freedom of the spirit that Emily Dickinson talks about in her poem. 


An interesting story I just read:

A Gurudwara goer wrote a letter to the editor of a newspaper and complained that it made no sense to go to gurudwara every Sunday. "I've gone for 30 years now," he wrote, "and in that time I have heard something like 3,000 days of Kirtan and Katha But for the life of me, I can't remember a single one of them. So, I think I'm wasting my time and the Giani are wasting theirs by doing kirtan and katha"

This started a real controversy in the "Letters to the Editor" column; Much to the delight of the editor, it went on for week until someone wrote this clincher:

"I've been married for 30 years now. In that time my wife has cooked some 32,000 meals. But, for the life of me, I cannot recall the entire menu for a single one of those meals. But I do know this... They all nourished me and gave me the strength I needed to do my work. If my wife had not given me these meals, I would be physically dead today. Likewise, if I had not gone to gurudwara for nourishment, I would be spiritually dead today!"

When you are DOWN to nothing....God is UP to something!

Faith sees the invisible, believes the incredible and receives the impossible! Thank God for our physical AND our spiritual nourishment!




Beth Howard pulled up to Newtown in her 24-foot-long camper, loaded with 240 apple pies.

She dished out pie to kids from Sandy Hook Elementary School, grieving parents and anyone who asked.

She describes herself as an attaché for grief, with her greatest gift being pie “made from love.” Most people simply call her “the pie lady.”

“Pie is meant to be shared,” she said. “It’s meant to be given away.”

As she spoke, there was a knock on her door. Women preparing a wake for one of the slain girls would like some pie for mourners.

“Could we give them three pies?” a helper asked.

“Of course,” Howard said. “Will you please put ribbons on them?”

Her 1,100-mile journey here began with a Facebook post last Friday. Like the rest of the nation, she was horrified by the massacre that killed 26 people at the school, including 20 children.

She told her Facebook friends that she was considering loading her RV up with baking supplies and heading to Newtown.

She lives in Eldon, Iowa, in the American Gothic home where artist Grant Wood got his inspiration for his most famous painting — the farmer couple with a pitchfork. She sells pies there from the Pitchfork Pie Stand.

Within two hours, she had $2,000 in donations.

“I felt like, how could I not go with that groundswell of support?” she said.

She hit the road at 8 a.m. Saturday. She picked up a friend in Chicago and cruised to another friend’s home in Flanders, New Jersey, where she “walked into this pie-baking mania.” More than 60 volunteers were peeling apples and making dough throughout the neighborhood. One family made 60 in a single day.

“They were making pies for Newtown because of this one Facebook comment,” she said. “That was a powerful thing.”

After several days of intense baking, she posted on her The World Needs More Pie website at 8:45 a.m. that the pies were done and en route: “We’re on our way to Newtown, Connecticut, now to hand out slices of pie, gift pies to funeral receptions and grieving families, and later in the week bake more pies with residents of the community.”

They went straight to the Newtown Youth Academy where therapy dogs helped children cope with the horror at their school. Parents were there too. One mother said she realized she hadn’t eaten since before the tragedy. She was glad to eat apple pie.

Another father explained his two sons knew one of the slain children.

“He was talking about how he was talking with his children about the grief, and they seemed to have had a very open conversation about it,” Howard said. “That was very encouraging to hear.”

“It’s a pretty positive energy over there, I have to say. There’s grief, but there’s also an amazing spirit here. It comes through very loud and clear,” she added.

An author, blogger and TV host, Howard knows about grief: Her husband, Marcus Iken, died three years ago of a ruptured aorta. She poured her grief into baking pies.

“Why pie? Answering that is about as easy as explaining why seemingly healthy Marcus dropped dead at the age of 43,” she wrote in her book, Making Piece: A Memoir of Love, Loss, and Pie. “If only the answer was as easy as ‘It was his time.’”

Relaxed in her pie-filled RV, she elaborated. “What I learned is people don’t like to talk about grief,” she said. “That’s a big reason why I’m here.”

“If I just keep slicing pie, that helps me. It’s not a cake that you make with a little mixer. This is something made by hand,” she said. “The pioneers made pie; the pilgrims made pie. It’s about endurance. It’s about nurturing. It’s about simplicity. It’s about nostalgia. And ultimately, for me, it’s about sharing and it’s about giving.”

Her love of pie goes back to her parents’ courtship. One night, her mom baked a banana crème pie. When the two finished, her father said, “Will you marry me?”

“Pie makes me happy,” she said. “It makes people happy. It makes me want to do something nice for somebody else.”

Another resident knocks on her door. She wanted a pie for her family and for a friend’s. A smile grew across her face when she was given two.

Howard smiled too.

“People smiled today,” she said. “And that alone was worth the drive.”

So far, she has raised $7,000 in donations. Any extra money — after gas and pie expenses — will be donated to a local grief counseling center.


Lunch Lady Fired for Giving Free Lunch to Low-Income Student

By Melissa Knowles
Arguably, next to recess, lunchtime is one part of the day that schoolchildren look forward to the most. It's a time to grab some grub and socialize with friends. Dianne Brame, the cafeteria manager at Hudson Elementary School in Webster Groves, Missouri, said she knows each one of her students by name. Brame took a special interest in one fourth grade boy. She noticed that he used to be on the free lunch program, but he had not been renewed to continue receiving free meals. Brame believed that was because his mother, who does not speak English, did not understand the paperwork for getting access to the meals.
So Brame stepped in and tried communicating with the family through the mail, but to no avail. Any kids who do not have current eligibility status are allowed to receive only three free regular meals. After that, the protocol is that these kids receive only a cheese sandwich and a carton of milk. Brame feared that the boy would be made fun of or bullied. So she gave him a free regular lunch for two months.
An employee reported Brame's actions to Chartwells, the food service company employed by the school that prepares the food served to the students. Chartwells then fired Brame. But the story does not end there.
When Chartwells found out the full details of the boy's story and why Brame took the actions that she did, they rehired her and said it was all just a misunderstanding. They released the following statement: "Chartwells appreciates the concern of this employee, and of all of our employees, who put the well being of school children first."
Brame told local TV station KSDK that she knew she had broken the rules, but she was trying to prevent the young man from being made fun of, and she would do it all over again, adding, "I don't think any kid should be hungry."
Hail to the lunch lady!
[Related: Teacher Fired for Refusing to Make Students Buy Pricey Textbooks]
Like us on Facebook.com/TrendingNow and follow Trending Now on Twitter:@Knowlesitall and @YahooTrending.

In last weeks trip to Boston I visited an Afghani restaurant called Helmund on the recommendation of a new friend I met on the plane: Billie Sue, a flight attendant.

I had two colleagues with me who both work with me at our biotech company. I was reminded by a person who is retiring in the next few years that the purpose of life is to sing. His song is to sail. 

He told me retiring is not being inactive, it's about being worry free. I like that definition because that's how I define retirement. He wants to sail after he retires to do research on other sailors. He wants to write a book on the history of American Navy. He told me how amazing it was that those guys could sail and navigate without all the modern equipment that exists today. 

He sang with humility, gratitude and amazement. His song was sweet. There is so much to learn in this world. There are so many miles to sail. There is so much to sing about.   

And, by the way, the food was delicious. None of us had eaten Afghani food before and we all loved it. At the end, our plates were licked clean. I really liked their bread too -- freshly baked in front of us in a wood burning oven.  Sitting in front of the oven was warm. Added to the warmth of the conversation.  


Me, outside the restaurant

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SHIVPREET SINGH

Singing oneness!
- Shivpreet Singh

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